87 PTS WINE SPECTATOR, "Nice core of currant, plum & black cherry flavors; picks up a trace of anise & cedar on the finish & has a lively, fruity after taste."
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.