Ovadia ben Abraham of Bertinoro, near Forlì, was a rabbi and a commentator on the Mishnah, and was commonly known as “The Bartenura.” Born in the second half of the 15th century in Italy, he was a pupil of Joseph ben Solomon Colon (known as the Maharik), and became rabbi in Bertinoro, a town in the province of Forlì whence he derived his by-name, and in Castello.
Moscato's light sweetness and floral notes balance the cinnamon and nutmeg in King Cake.
Buttery flaky pastry
Moscato's light sweetness balances the mild, slightly sweet taste of croissants.
Sweet, aromatic Moscato enhances the dessert's sweetness and texture.
Moscato's fruity and floral notes highlight the light, buttery taste of the dessert.
Fluffy breakfast cakes
Moscato's fruity and floral notes pair well with sweet and buttery pancake flavors.
Moscato's slight sweetness complements the salty fried cheese.