91 PTS WILFRED WONG. A well-crafted effort, the beautifully textured '11 Barrymore Pinot Grigio offers ripe melon and bright minerality on the palate; fine and crisp in the finish.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Pinot Grigio's light, clean profile pairs well with the delicate chicken and egg.
Toasted bread with avocado
Pinot Grigio's light, refreshing profile balances the toast's flavors.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.
Turkey sandwich
Pinot Grigio's light, crisp profile complements turkey's mild flavor.