Delicate red fruit flavors with hints of stone fruit and blood orange intertwine with bright, mouthwatering acidity, leading to a crisp and vibrant finish.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.