Established in 1985, the legendary status of E&E Black Pepper Shiraz has its roots deep in the ancient, red
clay soils of the Barossa. As guardians of the E&E Black Pepper Shiraz harvest, our growers and winemakers
work together to decide on the exact vineyards and exact parcels of tiny, flavour-intense berries that will go
into making the wines that bear the exclusive E&E Black Pepper Shiraz signature.
Syrah's boldness and spice match the smoky, savory notes of twice-cooked pork.
Syrah's bold fruit and spice match the smoky, robust tandoori spices.
Custom burrito
Syrah offers peppery notes that enhance chipotle's smoky heat.
Syrah's fruitiness and peppery notes pair well with the heat and richness of the dish.
Lean beef steak
Syrah offers spicy and robust flavors that enhance the savory taste of sirloin steak.
Syrah's boldness matches the smoky, hearty flavors of bratwurst.