Blackberry, violet, smoky oak, smells a bit port-like; Palate of black raspberry, plum, currant, milk chocolate; Finishes with big, broad, fine-grained tannins.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.