Bright and zesty style; showcasing lemon-lime, grapefruit and dried herbs; crisp acidity and balanced in the finish; great to serve with smoked trout or a light salad.
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
Grilled bread with tomato topping
Sauvignon Blanc's crispness matches the garlic and olive oil notes.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.