Pure jasmine, white peach, and honeysuckle are immediate. White pepper, vanilla bean and a light soapstone minerality start to come off the glass.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.