A benchmark for northwest Sauvignon Blanc. Pleasantly citrusy with lemon/lime zest aromas, hints of herb, and a whiff of smoke.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.