Barnard Griffin Cabernet is a consistent top quality producer; the wine is ripe, soft and accessible; works well with baked chicken as well as grilled beef.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.