Flavors are bright and fruit-forward, showing rich cherry, currant, rosemary and fresh cedar; light oak influences on this wine allow the fruit flavors and silky tannins to extend on the finish.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pinot Noir's light body and red fruit balance the richness without overpowering.