<p>Barefoot Sauvignon Blanc is an aromatic, dry white wine with a smooth finish and flavors of juicy melon, nectarine and sweet peach in a 1.5-liter bottle. Crafted in California, this refreshing bottle of white wine pairs well with fresh vegetables and mild cheeses. This sauvignon blanc has an ABV of 12.66% and is best when chilled for thirty minutes prior to serving.</p>
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.