Barefoot is in the business of making great wine that has something for everyone, from our sweet reds and refreshing whites to our delicious bubbly.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Sauvignon Blanc's crispness refreshes the palate between bites.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.