The steep hills of Donnachadh Vineyard are an impressive sight. The number of plantings of Syrah in Sta. Rita Hills are tiny. The results are grand. Aromas of deep dark wild berries with intense fruit make this a savage powerful black pepper, juicy and concentrated wine.
The last vintage of the BARDEN Syrah was 2013. This is one of the best cold climate Syrah’s being produced in Santa Barbara County from fruit sourced from Sta. Rita Hills’ Donnachadh vineyard. Steep hillside vineyards create an extremely bold wine. This low alcohol wine has intense fruit and a black pepper spiciness on the finish. Fermentation was 50% whole cluster.
Syrah's spicy notes enhance the seasoning in the po' boy.
Grilled beef patty sandwich
Syrah's spicy and smoky notes enhance grilled or charred hamburger flavors.
Spiced stewed meat tacos
Syrah's peppery and dark fruit notes enhance the spicy, hearty birria.
Slow cooked spiced lamb
Syrah's bold, spicy profile complements the rich spices in lamb curry.
Slow cooked barbecue ribs
Syrah's spicy and fruity profile pairs well with BBQ's smoky and savory notes.
Syrah offers peppery and smoky notes that pair well with blackened seasoning.