A combination of Sta. Rita Hills’ most pristine picks of Chardonnay. Fruit from La Rinconada, La Encantada, Sanford & Benedict, John Sebastiano, and Donnachadh Vineyards collectively create opulent flavors with crisp acidity and soft tannins. Tropical fruits fill the palate with white pear on the long finish.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's body and texture match the creamy, hearty gumbo base.