BAOBAB CABERNET

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Crispy chicken sandwich

Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.