A great buy, the brisk Banrock Station Chardonnay brings a zesty citrus note to the table; excellent with steamed mussels.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.