86 PTS WILFRED WONG. A straight-forward effort, the red-fruited, dried-leafy '07 Banrock Station Cabernet is smooth-drinking red wine with plenty of good fruit essence; a fine, everyday drinker.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.