91 PTS WILFRED WONG. A well-designed effort, the generous '12 Bannus Reserve Chardonnay offers core fruit and sweet oak in the flavors; persistent and fine in the finish.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.