90 PTS WILFRED WONG. A fine effort in a tough year, the firm and well-built '11 Bannus Reserve Cabernet stays where it should be; well balanced, with red currants and sweet earth.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.