91 PTS WILFRED WONG. A class wine, the '02 Bannister Russian River Valley Chardonnay packs fine ripe peach flavors with a suggestion of creaminess; a well-balanced wine; try with cream sauce pasta.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.