The perfect wine for your summer bbq or boating excursions; classic Sangia style; dark ripe fruit flavors with notes of exotic spices; serve slightly chilled.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.