Bandit Chardonnay White Wine is a rich, dry white wine that comes in an eco-friendly recyclable wine box. Silky smooth and full bodied, this white wine Chardonnay opens with pure tropical and citrus aromas, illuminated with flavors of ripe pear, juicy peaches and apples spiked with fresh citrus. Pair this white wine with roast chicken or creamy pasta. Sourced from California, this Bandit Chardonnay underwent 40% malolactic fermentation to enhance aroma and mouth feel; the remaining wine was kept non-malolactic to spotlight the fresh and fruity characteristics. The resulting wine is balanced on the palate, with strong varietal fruit characteristics. Bandit California wine comes in a lightweight container with a twist-to-open cap, so there's no need to worry about a corkscrew. It's an adventure-ready wine that stays fresh and uses natural resources responsibly. The boxed wine container reseals easily to keep the remaining wine fresh so you can enjoy it again later. Each 1 liter Tetra Pak of wine contains approximately six glasses of Chardonnay white wine. This dry wine has 13.3% alcohol by volume. Bandit Wines was created by rogue winemakers, Charles Bieler & Joel Gott, who forged a partnership in 2003 to bring their passion for great wine and their thirst for exploration together in a convenient, easy-to-tote package. A proud supporter of U.S. National Parks, Bandit features custom-illustrated images of America’s iconic National Parks on each of its varietals. Go Explore! Bandit Wines is a 1% for the Planet member and donates 1% of sales back to environmental nonprofits.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's body and texture match the creamy, hearty gumbo base.