Bale Breaker/Crux Fermentation Project Way Two Fresh DIPA (4PKC

Bale Breaker/Crux Fermentation Project Way Two Fresh DIPA (4PKC

ABV Ale
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Rating:
—/10
At both Bale Breaker and Crux Fermentation two beers were brewed with Citra and Mosaic hops. The result is Way Two Fresh, an Double IPA that is described as double the trouble and delicious.
Tasting Notes:
Community Profile

Light Body Heavy
Crisp Malt Malty
Bitter Hops Hoppy
Dry Sweetness Sweet
Not Buy Again Overall Buy Again
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