Very fragrant aromas of cola, spice and ripe red cherries; nicely balanced; full bodied with supple, silky tannins; the finish is deep and well textured.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.