Badger Mountain Vineyard, founded by Bill Powers in 1982, is the first wine grape vineyard to be USDA Certified Organic in Washington State.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's balanced acidity pairs well with fried textures.