Badger Mountain Vineyard, founded by Bill Powers in 1982, is the first wine grape vineyard to be USDA Certified Organic in Washington State.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.