Badger Mountain Vineyard, founded by Bill Powers in 1982, is the first wine grape vineyard to be USDA Certified Organic in Washington State.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Cabernet Sauvignon's boldness matches the meatloaf's richness.