Easy on the palate, the '00 Backsberg Chardonnay from Paarl shows excellent ripe pear flavors with a pleasing creaminess; delicious and somewhat complex; try with game birds over a slow fire.
Chardonnay's creamy texture pairs well with melted cheese.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.