89 PTS WILFRED WONG. An impressive, effort, the mineral-scented '07 Babich Unoaked Chardonnay stands head and shoulders above most others in the marketplace; long and zesty in the aftertaste.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.