Babich Pinot Noir

Breaded chicken nuggets

Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.

Meats cheeses and accompaniments

Pinot Noir's light body and red fruit balance salty and cured meats.

Creamy beef mushroom dish

Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.

Assorted meats and cheeses

Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.

Natural cut fries

Pinot Noir's light body and fruitiness complement the fried texture.

Burger with grilled onions

Pinot Noir offers a lighter red option with bright fruit to balance the dish.