89 PTS WILFRED WONG. Starts out with a beautiful and alluring aroma of ripe apple and citrus, the well-made '11 Babcock Chardonnay delivers flavors of ripe apple, creamy peaches and sweet oak.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.