The full bodied, B Side Cab Sauv opens with aromas of plum, blackberry compote, cardamom and hints of cigar box; big notes of black cherry and cassis run through the palate to gripping tannins.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.