87 PTS WILFRED WONG. All signs point to Down Under with this wine; the '02 Azure Bay Shiraz exhibits up-front grapiness that invites a large cut of grilled beef; drinks almost too easily.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.