87 PTS WILFRED WONG. A well-defined effort, the distinctively grapefruit peel, weedy '02 Azure Bay offers a fine zesty and bright fruited palate presence; excellent with a bucket of raw oysters.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.