GOLD MEDAL, '13 SF CHRONICLE WINE COMP. The Estate grown Azari Vineyards Pinot Noir from Sonoma Coast displays aromas of red and black currant, cedar, black pepper and touches of smoke; a rich palate.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Pinot Noir's light body complements the savory beef without overpowering it.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.