Good fruit and palate weight with a rich mouthfeel; tropical flavors of apple, pear, citrus, peach and apricot.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.