GOLD MEDAL, 2006 SAN FRANCISCO CHRONICLE WINE COMP. Nicely woven flavors of core fruits with tropical nuances make the '04 Avila Chardonnay a palate pleasing wine.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.