AVIA RIESLING

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.