AVIA PINOT NOIR

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.

Chardonnay's body and slight creaminess complement the tender's texture.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.