AVIA PINOT NOIR

Chardonnay's balanced acidity pairs well with fried textures.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Chardonnay's body and texture match the creamy, hearty gumbo base.