<p>Avalon Sauvignon Blanc oers lively aromas of fresh lemongrass and lime with hints of minerality. Juicy peach and melon favors ow across the palate. A steely backbone frames the fruit and delivers a refreshing wine well suited for sipping and pairing with food.</p>
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.