The Napa Valley offers the ultimate combination of power from the mountains and finesse from the valley; reveals layers of red cherries and blackberries, backed by vanilla and toasted oak.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.