France - Languedoc - Full -bodied, with notes of pear, ripe apricot and almond. Our Chardonnay is aged in a combination of oak and concrete, which brings out orchard fruit notes and adds a whisper of butter.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.