AURORA CHARDONNAY

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.