Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.