Rich apple & pear with hints of nutmeg & vanilla leading to a long, crisp finish.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's creamy texture pairs well with melted cheese.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.