The best of the Red Hills AVA from the hillside elevations of Mount St. Helena, this Cabernet Sauvignon delivers exceptional character and spectacular raspberry, currant, cocoa and darker fruits.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.