Apple and mineral aromas; layers of warmth and savory spice; full and rich palate; mild yet ample oak with rounded mouthfeel; bright acidity with citrus undertones
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.