A Cabernet Sauvignon offering deep ruby colors and ripe aromas of black cherry, red plum, and light notes of cassis. Medium-bodied on the palate with layers of dark fruit, minerals, and spice.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.